Sweet Decaf uses a honey drying process to retain sweetness. This coffee from Marcala, Honduras was decaffeinated using a mountain water decaffeination process (no chemicals used) in Vera Cruz, Mexico. Certified Organic.
Roast: Medium
Tasting notes: Honey, Citrus, Malt
Region: Marcala, Honduras
Decaffeination Process: Mountain Water in Vera Cruz, Mexico
